The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America

by Cesar Bartolini

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible...

• Format: Hardcover
• Language: English
• ISBN: 1908991372
• ISBN13: 9781908991379
• Release Date: June 2014
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.6" x 9.2" x 11.6"