The Food Adventurers: How Around-The-World Travel Changed the Way We Eat

by Daniel E. Bender

A delectable gastronomic expedition into the linked histories of global travel and global cuisine.

From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures,...

• Format: Hardcover
• Language: English
• ISBN: 1789147573
• ISBN13: 9781789147575
• Release Date: September 2023
• Publisher: Reaktion Books
• Length: 352 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.3" x 6.5" x 9.5"