The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes

by Ghillie Basan

Book Overview

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

• Format: Hardcover
• Language: English
• ISBN: 1903141508
• ISBN13: 9781903141502
• Release Date: July 2007
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.8" x 9.2" x 11.1"