The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

By: Hill, Anja

Book Overview

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

• Format: Hardcover
• Language: English
• ISBN: 1903141443
• ISBN13: 9781903141441
• Release Date: January 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 3.70 lbs.
• Dimensions: 0.7" x 9.2" x 11.2"