The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

• Format: Paperback
• Language: English
• ISBN: 184476351X
• ISBN13: 9781844763511
• Release Date: January 2008
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.3" x 8.9" x 11.6"