The Fondue Cookbook [With Paper with Flaps]

by Gina Steer

Book Overview

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809224429
• ISBN13: 9780809224425
• Release Date: May 2000
• Publisher: McGraw-Hill Companies
• Length: 128 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.9" x 7.6"

Customer Reviews

Fun Recipes

Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.

Nice book, down to earth

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.

Pretty Good

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.