The Fondue Cookbook : Over 100 No-Fuss Fondue Recipes for Fun Entertaining

by Gina Steer

It's back! Whether traditional, innovative or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with recipes to titillate the taste buds and heighten the senses, The Fondue Cookbook is the book for the perfect party. Over 100 recipes range from classic cheese fondues to meat, fish, poultry and vegetable fondues, along with suggestions for accompaniments. The final chapter is dedicated to luscious fruit, chocolate,...

• Format: Paperback
• Language: English
• ISBN: 1552855465
• ISBN13: 9781552855461
• Release Date: January 2003
• Publisher: Whitecap Books, Limited
• Length: 128 Pages
• Weight: 0.10 lbs.
• Dimensions: 8.7" x 0.4" x 8.9"

Customer Reviews

Fun Recipes

Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.

Nice book, down to earth

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.

Pretty Good

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.