The Fondue Cookbook

by Gina Steer

It's back! Whether traditional, innovative or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with recipes to titillate the taste buds and heighten the senses,... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 186155219X
• ISBN13: 9781861552198
• Release Date: January 1999
• Publisher: New Burlington Books
• Weight: 1.00 lbs.

Customer Reviews

Fun Recipes

Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.

Nice book, down to earth

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.

Pretty Good

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.