Flower-Infused Cocktail: Flowers, with a Twist

By Alyson Brown founder of Wild Folk Flower Apothecary

Book Overview

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

63 cocktail and mocktail recipes, each with uniquely different edible flowers.Recipes for crafting unique drinks from your homemade edible flower pantry.Little notes of floral history and folklore and information about how to use them in a cocktail.Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.Tips on building your home bar and sourcing edible flowers.Inspiration to celebrate flowers beyond the vase.

Recipes include:

Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet Vermouth

• Format: Hardcover
• Language: English
• ISBN: 1493073141
• ISBN13: 9781493073146
• Release Date: February 2023
• Publisher: Globe Pequot Publishing
• Length: 188 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.1" x 9.2"