The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans

by Ryland Peters & Small

Book Overview

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well...

• Format: Hardcover
• Language: English
• ISBN: 1788791460
• ISBN13: 9781788791465
• Release Date: August 2019
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"