The Flexitarian Cookbook: Easy to Prepare Recipes for Flexible Vegetarian Meals. Breakfast, Lunch and Dinner.

By Windsor Lambert

Are you interested in going vegetarian but struggling to let go of meat consumption? Do you want to lose weight and eat healthy? The Flexitarian diet is perfect for you as the meals are primarily plant-based but accommodates meat indulgence. You reap the advantages of vegetarianism without eliminating meat from your meals.The Flexitarian diet has guided numerous adherents to live an healthy life, gain control of their weight and reduce the risk of exposure to certain heart diseases, Type 2 Diabetes and stroke while being committed to a variety of smart, home-made and vegetarian compliant diet. The Flexible nature of the diet allows you to jump in and follow the meal plans with continuous progress at your own pace. Though Flexitarian diet recipes promotes healthy eating, cutting out animal products from meals could result in deficiency of some nutrients. Many essential nutrients we need for growth are derived from animal products. These nutrients include Zinc, Iron, Vitamin D, Calcium, Vitamin B12 and Omega-3 fatty acids.Recipes for breakfast, lunch, dinner and snacks have been painstakingly curated and are presented in this cookbook. The recipes range from cereals, oatmeals, smoothies, salads, sandwiches and grains (to mention a few) aimed at giving you ideas for healthy eating. Some recipes are suitable for different meals of the day and are not unique to breakfast, lunch or dinner.Buy this book for effective meal planning that is critical for maintaining health and nutritionally balanced diets.

• Format: Paperback
• Language: English
• ISBN: B085KR59VP
• ISBN13: 9798623068316
• Release Date: March 2020
• Publisher: Independently Published
• Length: 182 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"