The flavours of Andalucia

by Elisabeth Luard

Book Overview

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185585063X
• ISBN13: 9781855850637
• Release Date: January 1991
• Publisher: Collins & Brown
• Length: 160 Pages
• Weight: 1.45 lbs.