The Flavour Principle: Enticing Your Senses with Food and Drink

by Lucy Waverman and Beppi Crosariol

Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It's not necessarily the main ingredient but it is fundamentally what the dish is "about". Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs: these are all flavors we adore and get our taste buds asking for more. When we talk about wine or alcoholic drinks in any serious way, we talk...

• Format: Hardcover
• Language: English
• ISBN: 0062322176
• ISBN13: 9780062322173
• Release Date: May 2014
• Publisher: Harper
• Length: 352 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.1" x 8.5" x 10.4"