The Flavors of Olive Oil: A Tasting Guide and Cookbook

by Deborah Krasner

Book Overview

Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074321403X
• ISBN13: 9780743214032
• Release Date: September 2002
• Publisher: Simon & Schuster
• Length: 240 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.9" x 6.4" x 9.5"