The Flavors of Olive Oil: A Tasting Guide and Cookbook

by Deborah Krasner

Book Overview

This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava bean soup and hot chocolate cake.

• Format: Hardcover
• Language: English
• ISBN: 074321403X
• ISBN13: 9780743214032
• Release Date: September 2002
• Publisher: Simon & Schuster
• Length: 240 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.9" x 6.4" x 9.5"