The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region

By Bharti Kirchner

An introduction to the unusual flavors of Bengali cooking includes such delights as Murgi Jhalsano--Roasted Chicken with Fragrant Spices and Maacher Dom--Fancy Fish in Cashew-Pistachio Sauce, plus... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883658917
• ISBN13: 9780883658918
• Release Date: January 1995
• Publisher: BBS Publishing Corporation
• Weight: 1.40 lbs.
• Dimensions: 1.3" x 6.3" x 9.3"