The Flavor of the Chesapeake Bay Cookbook

by Whitey Schmidt

11 numbered pages. Traditional dishes, family favorites and contemporary new dishes capturing the distinct style of on of American's first settled regions. Recipes include Steamboat Stew (chowder),... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961300876
• Release Date: January 1994
• Publisher: Marian Hartnett Pr
• Length: 111 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.8" x 0.3" x 8.3"

Customer Reviews

Schmidt is a Hit!!

Arnold Louis Schmidt has outdone himself in this tome to Chesapeake cooking (although I understand he is not a very good billiard player). As well, Marion Warren's photos provide the ideal visual accompaniment to this flavourful offering. The Blue Crab Guru strikes again!

THIS IS THE ESSENCE OF ALL WHITEY'S WORKS!

I knew when I prepared many of the recipes in this cookbook that I'd found a winner. It is clear that Whitey has prepared these recipes time and again with loving care and is now sharing them with us in the form of a cookbook that targets the unique culinary treats from the Chesapeake Bay. I hope you treasure it as much I!