The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg and Karen Page

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs

Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen...

• Format: Hardcover
• Language: English
• ISBN: 0316118400
• ISBN13: 9780316118408
• Release Date: September 2008
• Publisher: Little Brown and Company
• Length: 392 Pages
• Weight: 3.08 lbs.
• Dimensions: 1.7" x 7.8" x 10.1"

Customer Reviews

This is perfect!

For anyone who loves to experiment in the kitchen, this is a great book to have!