A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. Chef Paul Prudhomme refers to Frank Davis as the number-one authority on cooking and eating the fresh fish in Louisiana. He has written the definitive books on cooking seafood and now Frank Davis...
. . . A truly first-rate and highly recommended 1/2how-to 1/2 guide.
--Midwest Book Review