Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

by Jules E. Dowler Shepard

Book Overview

If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial...

• Format: Paperback
• Language: English
• ISBN: 073821227X
• ISBN13: 9780738212272
• Release Date: December 2008
• Publisher: Da Capo Lifelong Books
• Length: 304 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.9" x 6.0" x 8.9"

Customer Reviews

great information in this book

this book has so much information i feel well informed about this dreadful new disease!

Tremendous resource; easy read!

As the parent of a child with celiac disease, I found this book to be an easy read, a valuable resource, and a source of inspiration. It's well-written, well-researched, and includes a variety of special topics. The author, who has celiac disease, has emerged as a true authority on the disease. It's refreshing to read a book written by not just an expert, but an expert who has the disease! There are certain sections that are most relevant to us right now - and, there are others that will become more relevant as my son gets older. I anticipate this book remaining a timeless resource for our family. BTW: We use Jules' Gluten Free All Purpose Flour (the author's signature GF flour)- it's a staple in our house! I'd highly recommend it. It truly is a 1-to-1 substitute for wheat flour.

Great book

This book should be required reading for anyone starting a gluten free lifestyle and it is well worth reading even if you are a gluten free pro. It takes you, step by step, through the first year. Some of the many subjects covered are eating out, college, shopping, holidays, children's birthdays and traveling. This is an upbeat book and the author points out the many positive aspects of the gluten free life. Yes, there are some recipes too. I wish this book had been available 5 years ago when I went gluten free. It would have made the transition easier.

Celiac Disease

This is an excellent book for newly diagnosed Celiacs. Although written in a time frame for the first year, I read it in the first two weeks and now in my third week as a celiac, I carry it with me for review. Highly recommended.

A Must Buy Celiac Book!

After buying many self help books regarding Celiac Disease, I can honestly say this book is like NO other book! It is primarily due in part to the fact that this book is written by a Celiac patient! This book guides anyone who is helping a Celiac child, friend, or a Celiac themself through the process of coping with and learning how to deal with the struggles of day to day life, and Jules helps us learn that these really aren't struggles, but are managable. I have been eliminating foods that really weren't gluten-free all along, and without Jules, I don't know what I would have done! I can honestly say this is the BEST Celiac Disease book I have ever read. I have purchased her cookbook already, subscribed to her website, and keep in touch with her via email regularly! As a Celiac writing to all of you out there, if you do one thing, you MUST purchase this book!!!

This Book is a Must for All Newly Diagnosed Celiacs!

I am privileged to know Jules Shepard and I have witnessed, first hand, her excellent knowledge of this life-changing disease and her passion for educating & supporting those who live with Celiac Disease/Gluten-Intolerance. This book will be the `First Line of Defense' for anyone who has first gotten that diagnoses and are told to maintain a strict Gluten-Free Diet. Having gone down that road myself, I know what an awesome task this is. If you want to understand Celiac Disease better, this is the book for you! If you want to learn more about living with Celiac Disease/Gluten-Intolerance, this is the book for you! I highly recommend this author and this book for all! Check out her cookbook, "Nearly Normal Cooking for Gluten Free Eating"! Pat Minnigh www.celiacsonline.com