Heidi Duffin has been dreaming about opening her own bakery since she was thirteen years old. She scrimped and saved for years to afford baking and pastry school in San Francisco. And now she only has one year left before she's a certified pastry chef. She's home for the summer when she goes to Three Rivers with her sister--and meets Frank Ackerman. Frank's father has recently retired, and he's taken over the largest cattle ranch in the Texas Panhandle...