The First Jewish-American Cookbook: 1871

by Esther Levy

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486437329
• ISBN13: 9780486437323
• Release Date: September 2004
• Publisher: Dover Publications
• Length: 200 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 5.7" x 8.3"