The first cookbook - the first in a series of delightfully witty cookbooks written by Virginia Hall (caterer and cooking columnist) is in a genre by itself: humorous, instructional and whimsical. For people who say, "I read cookbooks," this is for you. It is full of stories and dry Southern humor as well as amazing recipes for your next party. It's a laugh-out-loud read, but full of unbelievable appetizers, like egg salad caviar torte, hot corn/cheese...