The Fine Art of Japanese Cooking

by Hideo Dekura

Book Overview

The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0858357682
• ISBN13: 9780858357686
• Release Date: January 1986
• Publisher: HarperCollins
• Length: 96 Pages
• Weight: 2.60 lbs.