The Fine Art of Garnishing (From Radish Roses To Watermelon Whales)

by Jerry Crowley

Book Overview

A comprehensive study of creating delightful and delicious ornaments from fruits and vegetables. From Radish Roses to Watermelon Whales. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941076008
• Release Date: January 1982
• Publisher: Lieba Inc.
• Length: 104 Pages
• Weight: 0.60 lbs.

Customer Reviews

Makes it EASY!!

This book really is worth its weight in CAVIAR!! It makes me the king of the kitchen so easily! Ive had some other books that are not so detailed. There is also a video that they have that shows how to make most things in the book.. If you are looking to impress, GET IT!