The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens

by Graham Rust

A charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad) and Barbara Bush (mushroom quiche).

• Format: Hardcover
• Language: English
• ISBN: 0821222244
• ISBN13: 9780821222249
• Release Date: January 1995
• Publisher: Little Brown and Company
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 8.7" x 10.8"