The Fifty States Cookbook

by Barbara MacDonald

A region by region cross section of America's favorite foods including ethnic specialties, traditional dishes, and home grown favorites. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00240I0S8
• ISBN13: 9780832606007
• Release Date: January 1979
• Publisher: Delair Pub. Co.
• Weight: 2.30 lbs.