Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

by David Lee, Tommy McDonald, David Lee

Book Overview

Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through...

• Format: Hardcover
• Language: English
• ISBN: 0738219592
• ISBN13: 9780738219592
• Release Date: September 2017
• Publisher: Da Capo Lifelong Books
• Length: 240 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.6" x 7.5" x 9.1"

Customer Reviews

Very good book if you're a Field Roast Fanatic!

I waited for years for the Field Roast genius chefs to spill some of their plant-based meat recipes and techniques and so I grabbed this book as soon as it hit the streets. I picked up this second copy for a Very reasonable price just to keep as a spare because the original is getting some stains (anyone who has worked with vital wheat gluten will know what I mean!). I don't think the previous owner even cracked it open! Perfect condition. Anyway, I wish I could award five stars however, I was a tiny bit disappointed that most of the recipes are simply variants of the initial recipes in the front of the book which present the ingredients and techniques to produce the "base" meat products that the majority of the recipes contain. It's worth the price to me just to learn some of their methods and ingredients for the "meat" loaves and sausages, etc.