The Festive Food of India and Pakistan

by Louise Nicholson

Book Overview

A culinary celebration of the varying feasts and festivals of India and Pakistan, this title includes simple, easy-to-follow recipes from Fresh Mint Chutney to Prawns with Yoghurt and Mustard Seeds. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1856260518
• ISBN13: 9781856260510
• Release Date: January 1992
• Publisher: Trafalgar Square Publishing
• Length: 60 Pages
• Weight: 0.35 lbs.