The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

by Sam Cooper

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of...

• Format: Hardcover
• Language: English
• ISBN: 059384789X
• ISBN13: 9780593847893
• Release Date: November 2024
• Publisher: DK Red
• Length: 224 Pages
• Weight: 1.25 lbs.