The Fermented Man: A Year on the Front Lines of a Food Revolution

by Derek Dellinger

Book Overview

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1468309013
• ISBN13: 9781468309010
• Release Date: July 2016
• Publisher: Harry N. Abrams
• Length: 288 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.1" x 5.7" x 8.1"