The Fermented Garden: A lactic acid fermentation book

by Kay Wahl and Ike Wahl

This fermenting book offers recipes from the whole garden. With recipes for over 65 different vegetables, fruits, Herbs and berries it also offers a section on sauerkraut, kimchi, and pickles. With more then 140 recipes in all. It has recipes for reuben sandwich and rye bread. Because it has over 900 photo's in it, the file size is large.

• Format: Paperback
• Language: English
• ISBN: 1717830145
• ISBN13: 9781717830142
• Release Date: July 2018
• Publisher: Independently published
• Length: 206 Pages
• Weight: 1.16 lbs.
• Dimensions: 10.0" x 0.5" x 8.0"