The Federal Food Safety System: A Primer

by Renee Johnson

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). FDA, an agency of the Department of Health and Human Services, is responsible for ensuring the safety of all domestic and imported food products (except for most meats and poultry). FDA also...

• Format: Paperback
• Language: English
• ISBN: 1508686025
• ISBN13: 9781508686026
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 24 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"