The Fearless International Foodie Conquers Pan-Asian Cuisine

by David D'Aprix

This Programme is based on the speed learning technique developed by U.S Government experts. Includes three hours of recorded lessons in the target language, a course book and a dictionary. Uses the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0609806572
• ISBN13: 9780609806579
• Release Date: October 2001
• Publisher: Living Language
• Length: 240 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 4.5" x 7.2"

Customer Reviews

Southeast Asian Food Primer

Nice overview + comparisons and contrasts of SE Asian food...left longing for a bit more about the foods along the Mekong River Region.

Take Me to Your Dinner Aid to Pan-Asian Cuisine

Broken into five sections (Japanese,Pan-Asian,Thai, Vietnamese,and Korean) gives one a dining look-up aid when ordering or putting together home menu.For each section there is overview of culture and cuisine, followed by typical dishes and vocabulary, pronunication guide, and even a tipping table.Gives one a sensitivity towards cooking techniques, seasonings and table manners.Attractive for the foreign diner, ethnic diner, and interested home gourmet.