The Farmstead Egg Guide & Cookbook

by Terry Blonder Golson

Book Overview

No matter where you live, you can have farmstead fresh eggs From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook...

• Format: Paperback
• Language: English
• ISBN: 1118627954
• ISBN13: 9781118627952
• Release Date: March 2014
• Publisher: Houghton Mifflin
• Length: 192 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 7.9" x 8.9"