The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

by Gianaclis Caldwell

Book Overview

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603582215
• ISBN13: 9781603582216
• Release Date: May 2010
• Publisher: Chelsea Green Publishing Company
• Length: 226 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 6.9" x 9.9"