The Farmer's Market Guide and Cookbook

by Zeva Oelbaum and Sally Ann Berk

Here is a complete, one-of-a-kind guide to North America's farmer's markets -- where to find them, what they offer, plus 100 recipes for cooking the fresh-from-the-field food featured. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884822363
• ISBN13: 9781884822360
• Release Date: January 1996
• Publisher: Black Dog & Leventhal Publishers
• Length: 256 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 4.7" x 9.6"