The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons

by Ian Knauer and Shelley Wiseman

Join Ian Knauer and Shelley Wiseman at The Farm Cooking School: 100+ recipes teach everything from perfect pie crusts and pizza dough to seasonal pavlovas and panna cottas. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0997211342
• ISBN13: 9780997211344
• Release Date: December 2017
• Publisher: Burgess Lea Press
• Length: 256 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 8.2" x 10.0"

Customer Reviews

Excellent

Love it