The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons

by Ian Knauer and Shelley Wiseman

When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas...

• Format: Hardcover
• Language: English
• ISBN: 0997211342
• ISBN13: 9780997211344
• Release Date: December 2017
• Publisher: Burgess Lea Press
• Length: 256 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 8.2" x 10.0"

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