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The Facts of Nutrition is a book written by Hilton Hotema and originally published in 1957. The book is a comprehensive guide to understanding the principles of nutrition and how they impact the human body. It covers a wide range of topics related to nutrition, including the... Read Full Overview

""The Facts of Nutrition"" is a book written by Hilton Hotema in 1957 that explores the principles of nutrition and healthy living. The book covers topics such as the importance of proper food combining, the benefits of fasting, and the dangers of processed foods. Hotema argues... Read Full Overview

The Facts of Nutrition is a book written by Hilton Hotema in 1957. The book provides a comprehensive overview of the principles of nutrition and how they impact human health. Hotema explores the relationship between food and the body, discussing topics such as digestion, absorption,... Read Full Overview

The Facts of Nutrition by Hilton Hotema is a comprehensive guide to understanding the principles of nutrition and how they affect our health. The book covers a wide range of topics, including the history of nutrition, the role of vitamins and minerals, the benefits of a plant-based... Read Full Overview

The Facts of Nutrition is a book written by Hilton Hotema in 1957. This book is a comprehensive guide to nutrition and healthy eating habits. It covers a wide range of topics related to nutrition, including the importance of vitamins and minerals, the role of protein in the body,... Read Full Overview