The Exotic Meat Cookbook: From Antelope to Zebra. Jeanette Edgar and Rachel Godwin

by Jeanette Edgar and Rachel Godwin

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1905548869
• ISBN13: 9781905548866
• Release Date: January 2009
• Publisher: Friday
• Length: 176 Pages
• Weight: 1.45 lbs.