The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals

by Karen Eagle

Book Overview

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such...

• Format: Paperback
• Language: English
• ISBN: 159337545X
• ISBN13: 9781593375454
• Release Date: July 2006
• Publisher: Everything
• Length: 304 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 7.9" x 9.1"