The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love

by Rhonda Lauret Parkinson

Book Overview

More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1598692429
• ISBN13: 9781598692426
• Release Date: March 2007
• Publisher: Everything
• Length: 309 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 8.0" x 9.2"

Customer Reviews

Wok on in

Best stir-fry book I've found so far, by far. Its now on the shelf next to my Joy Of Cooking book. The sections on sauces and on problem solving were especially welcome. Helped me feel 'independant'. Daring, even. Buy it. And enjoy.

Wok cooking made easy

I bought this book shortly after I was given a beautiful electric stand alone wolfgang puck wok. It has been super easy to use. Some of the ingredients may seem a little sketchy at first, but everything I have tried so far has been awesome. I recommend the chicken fajitas recipe. My husband loved it. The only flaw with the book was that it does not have any pictures which would have been nice and also make sure not spill ANYTHING on it. I dumped about a tablespoon of vegetable oil on it and the whole front part of the book seperated from the binding. I recommend this to any first time beginner or even a long time user. Enjoy!

we wok weekly now

I purchased a wok and this cook book for my husbands birthday we went shopping together and have meals once a week from this book its easy to follow and fun it's great book

great stir fry cookbook

Very good stir fry cookbook. I have made several of the dishes and they are all good. It introduced me to using flank steak in my stir fry and it's delicious!

A Good Starting Point for Expanding Your Stir Frying Skills

My wife and I purchased this book because we've become fans of stir frying thanks to a new wok and the relative ease and healthiness of such foods. However, we were getting tired of our own creations, mostly because we lacked the creativity or inspiration to broaden our abilities and capabilities in stir frying. This book has provided the inspiration we needed. It is full of many recipes that cover a broad range of possibilities. While we made the typical mistake of assuming that stir-frying means Asian food, this book provides more than just Asian cooking. I enjoy seeing ideas for stir fries that have a Middl Eastern, Moroccan, or Latin flare. I also find the introductory chapters useful as a guide for some of the "theory" behind stir frying. I am a cook that sees recipes as more of a guide and likes to improvise. Some discussion at the intro regarding ingredients and a nice section on stir fry sauces really makes this book endless. Not only do you have the 300 recipes presented, you can create an infinite number of recipes on your own. The limits are only in your imagination. Fortunately, this book provides a lot of inspiration to expand on your imagination and stir fry to your heart's content.