The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun

by Cecile Delarue

Book Overview

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles...

• Format: Paperback
• Language: English
• ISBN: 144058396X
• ISBN13: 9781440583964
• Release Date: January 2015
• Publisher: Everything
• Length: 320 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 7.9" x 9.1"