The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

by Laura Martínez and Laura Martinez

Book Overview

Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1598692526
• ISBN13: 9781598692525
• Release Date: June 2007
• Publisher: Everything
• Length: 300 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.9" x 8.0" x 9.2"