The Everyday Gourmet Essestial Secrets of Spices in Cooking

by Bill Briwa

No Synopsis Available.

• Format: Hardcover
• ISBN: B00QZ84SE0
• Release Date: January 2013
• Publisher: The Great Courses
• Weight: 0.85 lbs.

Customer Reviews

Essential reading to up your cooking game

We first watched Chef Bill on The Great Courses and fell in love with his wit and techniques - he taught us that cooking well does not have to be hard. I cannot recommend this textbook (OR watching the classes) enough. The books are well-written, incredibly informative, have great photos, and the author is a treat. Check out all of his books. DO IT!