The Everyday Dairy-Free Cookbook: Recipes for Lactose Intolerants

by Emily White, Miller Rogers, Emily White, et al.

Book Overview

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added (such as bread, cereal, salad... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157284051X
• ISBN13: 9781572840515
• Release Date: April 2003
• Publisher: Surrey Books
• Length: 256 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 7.1" x 10.1"