The Evaporation of Grapes

by William V. Cruess

This volume contains a detailed guide to the evaporation of grapes, with information on equipment, methodology, common problems, and much more. Written in simple language and complete with useful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447464176
• ISBN13: 9781447464174
• Release Date: October 2012
• Publisher: Bryant Press
• Length: 60 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"