The Ethical Butcher: How Thoughtful Eating Can Change Your World

by Berlin Reed

Book Overview

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entr e status from upscale Gramercy Tavern to newcomer The Meatball Shop. Across the country in San Francisco, savvy chefs flock to hip meat markets like The Fatted Calf. If butchers are our new rock stars,...

• Format: Hardcover
• Language: English
• ISBN: 1593765053
• ISBN13: 9781593765057
• Release Date: April 2013
• Publisher: Soft Skull Press
• Length: 290 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.4" x 9.0"