Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists

by R.S. Khare

Book Overview

R. S. Khare is Professor of Anthropology and Chairman of the International Commission on Anthropology of Food at the University of Virginia.

• Format: Paperback
• Language: English
• ISBN: 0791410587
• ISBN13: 9780791410585
• Release Date: August 1992
• Publisher: State University of New York Press
• Length: 290 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 5.9" x 8.9"