The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

by Richard Betts and Wendy MacNaughton

Book Overview

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this...

• Format: Board book
• Language: English
• ISBN: 0544005031
• ISBN13: 9780544005037
• Release Date: October 2013
• Publisher: Harvest Publications
• Length: 22 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.7" x 10.0" x 8.1"