Cheap and Easy: Fast, Flavoursome and Inexpensive Dishes from Britain's Best-known Writer on Vegetarian Cookery (The Essential Rose Elliot)

by Rose Elliot

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• Format: Paperback
• Language: English
• ISBN: 0722531176
• ISBN13: 9780722531174
• Release Date: January 1995
• Publisher: Thorsons
• Length: 240 Pages
• Weight: 0.05 lbs.

Customer Reviews

the best cook book i own!!!(and i have quite the collection)

Great cookbook, the begining starts with basic foods you may want to keep on hand which are cheap and easy to find. several really great recipes for sauce, and even a pizza crust with no yeast.

Great beginner's cookbook!

I found this cookbook to be a really good learning tool. Most of the vegetarian cookbooks I own have complicated recipes with tons of hard-to-find ingredients.... I've spent less money on groceries since I started making my meal plans from this book... And just about every recipe includes a suggestion on what to serve with the dish!The only thing I was disappointed with was the lack of tofu or tempeh in any of the recipes.. otherwise, it's a must-have for busy college students on a budget :)