Essential Moismann

by Anton Mosimann and TIFFANY DANEFF' 'ANTON MOSIMANN

Book Overview

This cookbook features recipes which reflect landmarks in the career and development of Anton Mosimann, cook to royalty and the stars. They include recipes such as Mosimann's bread and butter pudding... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091753791
• ISBN13: 9780091753795
• Release Date: January 1993
• Publisher: Random House (UK)
• Length: 144 Pages
• Weight: 2.93 lbs.
• Dimensions: 0.8" x 9.8" x 12.5"